The pepper takes three forms in this sauce: fresh peppers, dried peppers, and distilled pepper oil (made using CO2 extraction, similar to how the highest quality essential oils are made).
This sauce is made from only The Apollo Pepper and very little vinegar. The peppers require growing temperatures of sixty-four to sixty-eight degrees Fahrenheit. The Last Dab: Apollo is the only sauce in the world made with the Apollo Pepper. The Carolina Reaper chili pepper is relatively easy to grow at home starting with Carolina Reaper seeds, though you may require a greenhouse depending on your local climate. And then, five minutes later, the ride is over, your heart rate returns to normal, the panic subsides. You feel the fire consume your entire skull, your tongue smolders, burning tears pour from your eyes. The heat profile of The Apollo Pepper is akin to having your head slowly lit aflame. The flavor of The Apollo comes from the sweetness of Carolina Reaper, tinged with the earthiness of Pepper X - it’s a culinary powerhouse. The Apollo brings this heritage to new heights of capsaicin, packing a more concentrated punch than any of its forebears. The Apollo Pepper has been carefully bred and nurtured by Guinness World Record holding chili breeder Smokin’ Ed Currie of Puckerbutt Pepper Co from prized strains of his famed Carolina Reaper and Pepper X. Scoville, hero of hot sauces, and crusher of celebrities and chiliheads alike. Such a wide selection to choose from and I had a 95 success rate on sprouting.
Whete to but carolina reaper sauce plus#
Plus rare seed varieties, live plants, fresh peppers. The Last Dab: Apollo joins the Hot Ones lineup as the new king of Mt. Pepper Joes has the worlds hottest pepper seeds: Carolina Reaper, Ghost, Habanero.
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